When to use flaky and mealy pie crust?

Flaky pie crust is best used for pies where a light, tender texture is desired, such as fruit or cream pies, as it creates a delightful contrast to the filling. Mealy pie crust, on the other hand, is ideal for savory pies or custard-based fillings, as its sturdier texture helps prevent sogginess and provides structural support. Choosing the right crust enhances the overall quality and experience of the pie.