What is the general rule where should hot foods be stored in walk-in coolers should be?

Hot foods should be stored in walk-in coolers at the top shelves or in designated areas that allow for adequate airflow and cooling. This placement helps prevent the hot foods from raising the temperature of surrounding items, which could lead to food safety issues. Additionally, it's essential to ensure that hot foods are cooled to safe temperatures quickly, ideally below 41°F (5°C), to minimize the risk of bacterial growth. Always follow local health regulations and guidelines for food storage.