What is a bouquent garni?

A bouquet garni is a bundle of herbs, typically tied together with string or placed in a small cheesecloth bag, used to flavor soups, stews, and sauces during cooking. Common herbs included are thyme, bay leaves, and parsley, although variations can incorporate other herbs based on regional cuisine. The bouquet is removed before serving, allowing for a rich infusion of flavor without the texture of the herbs. It's a classic technique in French culinary tradition.