Why Rajasthan people are eating more dry lentils?

People in Rajasthan are increasingly consuming dry lentils due to their high nutritional value, affordability, and long shelf life, making them a staple in the arid climate where fresh produce may be limited. Additionally, lentils are a versatile ingredient that fits well into traditional Rajasthani cuisine, providing essential protein in a vegetarian diet. The rise in awareness about health and nutrition has also contributed to their popularity. Furthermore, cultural practices and economic factors play a role in promoting lentil consumption among the population.