How much time to roast a 1100 g chicken?

To roast a 1100 g (about 2.4 lbs) chicken, you should generally allow about 20 minutes per pound at 375°F (190°C). This means the roasting time would be approximately 48 to 60 minutes. Always use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) in the thickest part of the chicken for safe consumption. Let it rest for about 10-15 minutes before carving for the best flavor and juiciness.