What is the internal temperature mince producs should be cooked to?

Minced meat products should be cooked to an internal temperature of at least 160°F (71°C) to ensure they are safe to eat. This temperature helps to kill harmful bacteria that may be present, such as E. coli or Salmonella. It's important to use a food thermometer to accurately check the temperature in the thickest part of the meat. Always allow the meat to rest for a few minutes after cooking for optimal safety and taste.