How to prepare pufferfish safely for consumption?

To prepare pufferfish safely for consumption, it is important to have it prepared by a trained and licensed chef who knows how to remove the toxic parts of the fish, such as the liver and ovaries, which contain the poison tetrodotoxin. The chef must follow strict guidelines to ensure the pufferfish is safe to eat. It is not recommended to prepare pufferfish at home due to the high risk of poisoning if not done correctly.