What is the definition of kopita?

It is in culinary terms a shortened version of the Word Spanakopita- Which is a leek, garlic, baby spinach and feta cheese filled baked puff pastry triangle slathered with rich creamy delicious butter, salt and pepper crust sometimes topped with fire roasted-tomato and red pepper coulis.

Chef Peter Ziegelmeier's Dreams of A Yacht Chef-Food For Thought- Available on Xlibris.com coming in May 2012.