What was the winter wheat called?

Winter wheat is often referred to as "hard red winter wheat," which is a specific variety known for its high protein content and strong gluten, making it ideal for bread making. It is planted in the fall and harvested in the spring or early summer. Other varieties include "soft red winter wheat," which is used for pastries and cakes. Overall, winter wheat is crucial for many baked goods and is a staple in agricultural production.