As eutrophication progresses, lakes often experience increased algal blooms, which can lead to reduced water clarity and oxygen depletion as the algae die and decompose. This process can result in fish kills and a decline in aquatic biodiversity. Additionally, the water may develop unpleasant odors and taste, making it less suitable for recreational use and drinking water. Over time, the overall health of the lake ecosystem diminishes, impacting both the flora and fauna.
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