How do you keep your bar tidy and shiny?

To keep your bar tidy and shiny, establish a regular cleaning routine that includes wiping down surfaces with a suitable cleaner and disinfecting high-touch areas. Ensure all glassware and utensils are washed and dried promptly to prevent water spots and clutter. Organizing bottles and tools in designated areas not only enhances aesthetics but also improves efficiency during service. Finally, encourage staff to clean as they go, maintaining a consistently tidy environment throughout the shift.