What is kokokke?

Kokokke, also known as "Kokoreç," is a traditional Turkish dish made from seasoned lamb or goat intestines, often grilled or roasted on skewers. The intestines are typically cleaned, filled with a mixture of offal, and flavored with spices, then cooked until crispy on the outside. It is commonly served as street food, often accompanied by bread and various condiments. Kokokke is popular in many regions of Turkey and is celebrated for its rich, unique flavor.