What compound in carrots gives them their orange colour?

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1060817

2026-04-05 00:00

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The orange color in carrots is primarily due to the presence of beta-carotene, a type of carotenoid. Beta-carotene is a pigment that is converted by the body into vitamin A, which is essential for various bodily functions, including vision and immune health. Besides providing color, it also acts as an antioxidant.

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