What temperatue syrup should be stored?

Syrup should usually be stored at room temperature, like around 20 to 25 degrees Celsius. Keep it in a cool, dry place away from direct sunlight. Always check the label because some syrups need different storage. If it’s homemade or doesn’t have preservatives, better to keep it in the fridge to stay fresh. Storing the syrup right helps keep the taste good and stops it from going bad.