Where is the origin of lemon chicken?

Lemon chicken is believed to have originated in Chinese cuisine, particularly as a dish that combines the flavors of citrus with savory chicken. It gained popularity in Western countries, especially in Chinese-American restaurants, where it was adapted to suit local tastes. The dish typically features battered and fried chicken pieces tossed in a tangy lemon sauce, showcasing the balance of sweet and sour flavors. Over time, variations have emerged globally, reflecting different culinary influences.