The Beej Bachao Andolan, initiated in the 1980s in India, aimed to preserve traditional seeds and promote biodiversity in agriculture. It emphasized the importance of indigenous seed varieties for sustainable farming and food security, countering the rise of chemical agriculture and hybrid seeds. The movement sought to empower farmers by encouraging them to save and exchange seeds, thereby fostering self-reliance and ecological balance. Ultimately, it highlighted the cultural and economic significance of traditional farming practices in rural communities.
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