When cooking fried chicken why you dip the chicken first in flour before dipping in egg?

Dipping the chicken in flour before the egg helps create a better adhesive layer for the breading. The flour absorbs moisture, allowing the egg to coat the chicken more evenly and securely. This layering technique ensures that the final breading adheres well during frying, resulting in a crispier texture. Additionally, the flour can help enhance the flavors by providing a base for the seasonings.