What do canda people eat?

Canadian cuisine is diverse and reflects the country's multicultural heritage. Common foods include poutine (fries topped with cheese curds and gravy), butter tarts, and tourtière (a meat pie). Additionally, Canadians enjoy maple syrup, seafood in coastal regions, and dishes influenced by Indigenous, British, French, and Asian cuisines. Regional specialties also play a significant role, showcasing local ingredients and traditions.