Which group does all the sauces fall under?

All sauces fall under the category of condiments, which are substances added to food to enhance flavor, moisture, or visual appeal. They can be classified into various types, such as emulsions (like mayonnaise), reductions (like sauces made from stock), and purees (like pesto). Sauces can also be categorized based on their ingredients, preparation methods, and culinary traditions. Overall, they play a crucial role in enhancing the overall dining experience.