Traditional Italian foods include: 1. Pasta, which can be prepared using different types of sauce. 2. Pizza, which can be prepared with fresh produce; herbs and vegetables; cheese and local meat such as Prosciutto which is thin uncooked ham. 3. A wide range of different types of meats such as chicken; veal, etc. 4. Seafood and fish are also very popular. 5. Bread without butter and salads are also very common. 6. Desserts include cannoli; panettone; ricciarelli; amaretti; Fresh fruit and Gelato (Italian ice cream). The above is usually accompanied by a good bottle of home-made red "Vino".
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