What happens if insufficient raising agent is used?

If insufficient raising agent is used in a recipe, the baked goods may not rise properly, resulting in a denser and heavier texture. This can lead to a lack of volume and an undesirable consistency, making the final product less appealing. Additionally, the flavor might be affected, as the balance of ingredients may be altered, potentially resulting in a less enjoyable taste. Overall, the baked item may not achieve the intended outcome.