What food did women make from the crops in mission San Miguel?

At Mission San Miguel, women made a variety of foods from the crops cultivated in the area, including corn, beans, and wheat. They often prepared traditional dishes such as tamales, tortillas, and stews, incorporating local ingredients. Additionally, they utilized fruits from the mission's orchards to create preserves and other snacks. This food not only sustained the community but also reflected the blending of indigenous and Spanish culinary traditions.