What is the special cake eaten in Spain the day of the kings?

The special cake eaten in Spain on the Day of the Kings, celebrated on January 6th, is called "Roscón de Reyes." This round, crown-shaped cake is typically decorated with colorful candied fruits to represent jewels. Inside, it often contains small figurines and a dried bean; the person who finds the figurine is crowned as king or queen for the day, while the one who finds the bean must buy the Roscón the following year. Enjoyed with Hot Chocolate or other beverages, it is a festive treat that marks the end of the Christmas season.