How Banana chutney is prepared?

To prepare banana chutney, start by peeling and mashing ripe bananas. In a pan, heat oil and sauté chopped onions, garlic, and ginger until fragrant. Add the mashed bananas along with spices like cumin, mustard seeds, and chili, and cook until the mixture thickens. Finally, stir in vinegar or lemon juice for tanginess, and adjust seasoning to taste before serving.