How do you get rid of the baking powder taste when used in plain flour?

To reduce the baking powder taste in baked goods made with plain flour, ensure you use the correct amount of baking powder as specified in the recipe, as excess can lead to a bitter flavor. Additionally, incorporating acidic ingredients like yogurt, buttermilk, or vinegar can help balance the taste. Mixing in flavor-enhancing ingredients, such as vanilla extract or spices, can also mask any residual baking powder flavor. Finally, baking the mixture immediately after combining the ingredients can prevent the baking powder from developing an off taste.