What were the cooking utensils used by the Inuits?

The Inuits traditionally used a variety of cooking utensils adapted to their harsh Arctic environment. Key items included the "klip," a type of pot made from seal stomach or animal skins for boiling, and the "qajaq," or kayak, which was often used for hunting and subsequently for cooking fish or meat. They also used stone tools for cutting and preparing food, as well as wooden utensils like spoons and spatulas. Cooking methods often involved boiling, roasting, or drying food, reflecting their resourcefulness in utilizing available materials.