Can you use preserved flowers on a wedding cake and would it be harmful?

Yes, you can use preserved flowers on a wedding cake, and they are generally considered safe as long as they are specifically labeled as food-safe. However, it’s important to ensure that the flowers have not been treated with harmful chemicals or dyes. To avoid any potential issues, it’s best to use them as decorative elements rather than placing them directly on the cake. Always consult with your cake designer for the safest options.