What fod did they eat in 1930s?

In the 1930s, during the Great Depression, many families faced food scarcity and relied on inexpensive staples. Common foods included bread, potatoes, beans, rice, and seasonal vegetables. Canned goods were also popular due to their affordability and long shelf life. Meals often featured simple, hearty dishes like soups, stews, and casseroles to stretch limited resources.