What is matambre?

Matambre is a traditional Argentine dish made from flank steak, typically marinated and grilled or cooked as a rolled meat. The name "matambre" translates to "kill hunger," reflecting its role as a filling meal. It is often stuffed with various ingredients such as vegetables, herbs, and cheeses, then cooked over an open flame or on a grill. Matambre is popular in asado (Argentine barbecue) and is enjoyed for its rich flavors and tender texture.