Where did magdalenas originate?

Magdalenas, a type of sweet muffin or cake, originated in Spain, particularly associated with the region of Asturias. They are traditionally made with ingredients like flour, sugar, eggs, and butter, often flavored with lemon or orange zest. The name is believed to be derived from "Madeleine," a similar French pastry, but the recipe and style have distinct Spanish characteristics. Today, magdalenas are popular throughout Spain and have become a beloved snack and breakfast item.