A pie pumpkin is typically small to medium-sized, usually weighing between 4 to 8 pounds. It has a smooth, thick skin that is often a deep orange color, though some varieties may be more muted or have a slightly ribbed texture. The flesh inside is dense and sweet, making it ideal for baking and cooking. Unlike larger carving pumpkins, pie pumpkins are more uniform in shape and have a sweeter flavor profile.
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