What happens to a cake if there is to much fat?

If there is too much fat in a cake, it can result in a dense and greasy texture, making the cake heavy rather than light and airy. Excess fat can also inhibit the proper rising of the cake, leading to a compact structure. Additionally, the flavor may become overly rich, overshadowing other ingredients. Balancing fat with the right proportions of flour and sugar is essential for achieving the desired cake consistency and taste.