The polluted water of the River Ganga poses significant health risks, including waterborne diseases such as cholera and dysentery, which can affect millions of people relying on it for drinking and bathing. Additionally, the contamination impacts agriculture, as polluted water used for irrigation can harm crops and enter the food chain. The ecological balance of the river is also disrupted, affecting biodiversity and the livelihoods of communities dependent on its resources. Ultimately, the pollution threatens both human health and environmental sustainability.
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