What kind of producer do humans eat the most?

Humans primarily consume plant-based producers, with grains like wheat, rice, and corn being the most significant staples in diets worldwide. These crops provide essential carbohydrates and nutrients, forming the foundation of many cultures' diets. Additionally, fruits and vegetables are important for vitamins and minerals. While animal-based producers like meat, dairy, and eggs are also significant, plant producers dominate in terms of overall consumption volume.