Fish from other countries sold to restaurants in us?

Fish imported from other countries and sold to restaurants in the U.S. often includes species like salmon, tuna, and tilapia. These imports come from various regions, including Asia, South America, and Europe, and are subject to U.S. regulations to ensure safety and sustainability. The sourcing of seafood can raise concerns about overfishing, environmental impact, and traceability. As a result, many restaurants and consumers are increasingly seeking sustainable and responsibly sourced options.