What are the differences of fleshly root to fascided root?

Fleshy roots, such as tubers (e.g., potatoes), store nutrients and water, allowing the plant to survive adverse conditions. They typically have a swollen, thickened appearance and can be used for vegetative reproduction. Fascicled roots, on the other hand, consist of a cluster of thin, fibrous roots that emerge from a single point, often found in plants like orchids. These roots are primarily adapted for anchorage and nutrient absorption, rather than storage.