How do you cook small pumpkins?

To cook small pumpkins, first wash them thoroughly and cut them in half, removing the seeds and stringy insides. You can either roast them by placing the halves cut-side down on a baking sheet at 400°F (200°C) for about 30-40 minutes until tender, or steam them for 20-30 minutes. Once cooked, you can scoop out the flesh for use in soups, pies, or purees. Season as desired and enjoy!