What is the recipe for Montana's Cookhouse sangria?

Montana's Cookhouse sangria typically combines red wine, brandy, and a mix of fresh fruit such as Oranges, lemons, limes, and berries. It may also include a splash of Orange Juice or soda for added sweetness and fizz. The mixture is chilled and allowed to infuse before serving over ice, creating a refreshing and fruity drink. For an exact recipe, it’s best to check the restaurant's official sources or menu, as variations may exist.