What part of the cilantro can you eat?

You can eat both the leaves and the stems of cilantro. The leaves are commonly used in salads, salsas, and as a garnish, while the stems have a similar flavor and can be chopped and included in dishes for added taste. The seeds, known as coriander, are also edible and used as a spice. However, the roots are less commonly consumed but are used in some cuisines for their strong flavor.