Why is it important not to touch ready-to-eat food with bare hands?

It's important not to touch ready-to-eat food with bare hands to prevent the transfer of harmful bacteria and pathogens that can lead to foodborne illnesses. Our hands can harbor germs from various sources, and direct contact with food can contaminate it. Using utensils or gloves ensures that food remains safe for consumption and helps maintain hygiene standards in food handling. This practice is crucial in both home cooking and food service environments to protect public health.