What kinds of food does kibera eat?

Kibera, one of the largest informal settlements in Nairobi, Kenya, features a diverse range of food options influenced by local cultures and available resources. Residents commonly consume staples such as ugali (a maize porridge), rice, beans, and vegetables. Street food is also popular, including samosas, chapati, and mandazi (fried dough). Additionally, traditional Kenyan dishes and various regional cuisines can be found, reflecting the community's multicultural makeup.