What would happen if water was to be stirred with grated cheese?

If water is stirred with grated cheese, the cheese would likely dissolve partially, releasing fats and proteins into the water, which could create a creamy texture. The stirring action would also distribute the cheese throughout the water, potentially forming clumps that could float or settle. Depending on the type of cheese and the temperature of the water, the mixture might develop a slightly cloudy appearance, and the flavor of the water would become cheese-infused. However, it would not create a homogeneous solution, as cheese does not fully dissolve in water.