Why rice and wheat are the main crops of India?

Rice and wheat are the main crops of India due to the country's diverse agro-climatic conditions, which support their cultivation across various regions. Rice thrives in the humid, tropical areas of the country, particularly in states like West Bengal and Punjab, while wheat is predominantly grown in the northern plains, benefiting from the cooler climate. Additionally, both crops are staple foods that form the backbone of the Indian diet, providing essential calories and nutrients for a large population. Their extensive cultivation is also supported by government policies, irrigation facilities, and advancements in agricultural practices.