What does congee mean?

Congee is a type of rice porridge commonly consumed in many Asian countries, particularly in China. It is made by boiling rice in a large amount of water until it breaks down into a creamy, smooth consistency. Congee can be served plain or flavored with various toppings, such as meats, vegetables, or pickles, making it a versatile dish enjoyed for breakfast or as comfort food. Its texture and mild flavor allow it to be easily digestible and suitable for all ages.