Why sprouts and seeds tcs foods?

Sprouts and seeds are classified as TCS (Time/Temperature Control for Safety) foods because they provide an ideal environment for the growth of harmful bacteria, such as Salmonella and E. coli, when not handled or stored properly. Their high moisture content and nutrient-rich profile create conditions conducive to bacterial proliferation. Proper handling, including thorough washing and maintaining appropriate temperatures, is essential to ensure food safety. Thus, they require careful management in food service and preparation settings.