How many types of sambuca are there?

There are primarily three types of sambuca: sambuca bianca (white), sambuca nera (black), and sambuca rossa (red). Sambuca bianca is the most common and typically has a clear appearance, while sambuca nera is flavored with ingredients like licorice and has a dark color. Sambuca rossa, less common, often incorporates berry flavors. Each type can vary in sweetness and flavor profile, but they all share a base of anise.