The best way to store suet is to keep it in a cool, dry place, ideally in the refrigerator or freezer. If you have fresh suet, wrap it tightly in plastic wrap or aluminum foil to prevent exposure to air, which can cause it to spoil. For long-term storage, consider cutting it into smaller pieces or grinding it, then placing it in an airtight container or freezer bag. Always label the container with the date to keep track of its freshness.
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