What should I do with dried mushrooms?

Dried mushrooms can be rehydrated by soaking them in hot water for about 20-30 minutes before using them in recipes. They can be added to soups, stews, sauces, or risottos to add a rich, earthy flavor. You can also grind them into a powder to use as a seasoning or flavor enhancer. Just be sure to strain and rinse them well after soaking to remove any grit or debris.