Sugar appears as fine, white granules or crystals; salt is typically white or translucent and can be granular or coarse. Vinegar is a clear or slightly cloudy liquid, often with a pale color, while mongo seeds (mung beans) are small, oval-shaped, and usually green or yellowish-brown. When powdered, these seeds may look like a fine, pale green or beige flour, and powdered juice can vary in color depending on the source, often appearing as a vibrant hue corresponding to the fruit or vegetable it’s derived from.
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