Explain how prepared populitry should be stored?

Prepared poultry should be stored in the refrigerator at a temperature of 40°F (4°C) or below and consumed within 3 to 4 days. If you need to store it for a longer period, it can be frozen at 0°F (-18°C) or below, where it will remain safe indefinitely, though quality may decline over time. Ensure the poultry is in airtight packaging or tightly wrapped to prevent contamination and freezer burn. Always label containers with the date to keep track of storage time.